Sunday, 21 July, 201912:00
to 17:00The Orlop Restaurant - HM Bark Endeavour
Eneavour Wharf
Whitby YO21 1DNJane Pyman
Phone: 01947600511Enjoy a delicious Sunday lunch in The Orlop Restaurant onboard the HM Bark Endeavour.Adults - 1 Course £9.95, 2 Courses £13.95 or 3 Courses £15.95Children - 1 Course £5.95, 2 Courses £7.50 or 3 Courses £9.95Ship Ahoy - StartersRoast Goats Cheese Salad with homemade Chutney (v)Homemade Soup of the Day topped with Herb Croutons (v)Captain Cook’s classic Prawn Cocktail with brown Bread & ButterPressed Ham Hock Terrine, Cumberland Sauce & Mixed Leaf SaladSailors Square Meal - MainsRadford’s roast Beef or Loin of Pork served with roast Potatoes, Yorkshire Pudding, Gravy & Seasonal VegetablesScampi, Chips, Mushy Peas & Tartare SauceHomemade Fisherman’s Pie – topped with Cheesy Mash served with Garden Peas Roast Vegetable Risotto topped with grated Parmesan & Pea Shoots (v)Anchors Away - DessertsSticky Toffee Pudding with Toffee SauceMixed Fruit Meringue & Strawberry Ice CreamChocolate Brownie, Chocolate Sauce & Ice CreamYorkshire Cheese & Biscuits with Crackers & homemade Chutney (£3 Supplement)Little Ship Mates Sunday Lunch Ship Ahoy-StarterShips Soup of the Day (v)Cheesy Garlic Boats (Garlic Bread topped with Cheddar Cheese)Chicken On A Raft – (Chicken & Mozzarella on Bruschetta) Sailors Square Meal - MainsLittle Ship Mates Roast Dinner - Roast Beef or Loin of Pork served with roast Potatoes, Yorkshire Pudding, Gravy & seasonal VegetablesBattered Fish Bites, Chips & Garden PeasFishy in a Dishy - Fish Pie topped with Cheesy Mash served with Garden PeasTomato & Sweetcorn Pasta topped with Cheddar Cheese (v)Anchors Away - DessertsChocolate Brownie with Vanilla Ice Cream Captain Cook’s Cookie with Vanilla Ice Cream & SauceEndeavour Mess – Meringue & Fresh Cream served with Fresh FruitBooking is advisable, so please call 01947 600511 or email info@hmbarkendeavour.co.uk to make your reservation now.