Andrew Pern, the award-winning chef and author at The Star Inn at Harome, described as a 'wicked personality' by Michel Roux, will demonstrate recipes using readily available local game. Andrew's fresh combinations and lighter dish presentations are guaranteed to make for an enjoyable evening, whilst expanding the cooking repertoire of all who love to cook.

Andrew's two books, Black Pudding and Foie Gras and Loose Birds and Game, were voted 2^nd in the Gourmand Awards 'Best in the World' for the Best Chef Book. A finalist in BBC2's Great British Menu, Andrew is well-known for his entertaining and informative presentations.