Have you ever wondered how they make those delicious looking chocolates you see in the top quality chocolate shops? Well now you can have a go at making them yourself! In this fantastic workshop you will learn from our expert chocolate maker Kala how to make professional looking truffles and moulded chocolates

Using the finest Belgium chocolate you will learn how to temper chocolate, how to make and decorate your own truffles and moulded chocolates, as well as making different kinds of ganache

All the necessary materials will be supplied on the day including all the chocolates, ingredients and you will take home approx 500g of chocolate in a presentation box and the rest in a ballotin. The chocolate is gluten free but may contain nut traces

The only thing you'll need to bring yourself is an apron

Please Note: We have sold out the 12th December date and so have arranged to run this workshop on 5th December as well

Phone 01723 859060 to book your place, or you can book online at www.the-workshop.info