Whitby Regatta is always a special occasion for locals and visitors alike. Avoid the crowds and dine aboard HM Bark Endeavour in The Orlop Restaurant, then watch the East Pier fireworks from the top deck with a glass of fizz.
You’ll enjoy a fantastic 3 course dinner including tea/coffee and a glass of prosecco for just £35 per person.
• Luxury Prawn & Hot Smoked Salmon Salad topped with Dill & Lemon Crème Fresh
• Pressed Ham Hock Terrine, Pineapple & Rum Chutney with Balsamic dressed Watercress Salad
• Cream of Mushroom & Garlic Soup with Herb Croutons (v)
• Roast Goats Cheese, Beetroot Puree & Olive Tapenade finished with Baby Leaf (v)
Served with warm Crusty Bread
• Oven baked Salmon Supreme on a bed of Scallion & Chive Mash finished with White Wine, Cream & Crab Sauce
• Roast Pork Tenderloin, Braised Red Cabbage & Sage Gravy
• Roast Chicken Breast, Sweet Potato Fondant served with Wild Mushroom & Brandy Sauce
• Slow roasted Cherry Tomato & Spring Onion Risotto topped with Parmesan Crisps (v)
All served with Seasonal Vegetables
• Double Chocolate Mousse with homemade Shortbread
• Lemon Tart, Vanilla Ice Cream & Berry Compote
• Cheese & Biscuits with Grapes, Celery & locally made Port Jelly
• Warm Chocolate Brownie, Chocolate Sauce & Ice Cream
Numbers are limited and it is advisable to book early to avoid disappointment. All tickets must be pre-booked with a non-refundable £20 deposit per person taken at the time of booking, with menu choices and full payment one week prior to the event.
Please call 01947 600511 or email email@example.com to reserve your place now.